Chicken
Shawarma
Serves 4
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Slice the chicken.. Marinate using all the above
ingredients for 4 hours or overnight in the fridge. Put the chicken
with the marinade in an oven tray and bake covered in a hot oven
for 30 mins, turning once. Uncover and put back in the oven for
5 more minutes, or till the chicken is well cooked. If desired,
pour out the fat for a healtier option. Serve with sliced tomatoes,
onions, and chopped parsley, rolled in a pitta bread topped with
Tarator, hummus
and Toum.
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Thursday, 17 May 2012
Chicken Shawarma
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